- The Teaching Kitchen -
Protein Prep: 7 Meals in One Session
In one efficient session, you'll learn the fundamentals of prepping four versatile proteins: chicken, salmon, beef tips, and shrimp — plus plant-based alternatives.
We'll cover the techniques that make meal prep actually work. You'll leave with a full cooler, a set of recipes, and the confidence to make this kind of prep a regular part of your routine.
All recipes are gluten free. Ingredients used in this class will include fish, shellfish, eggs, soy, dairy, sesame, and tree nuts. This is not an allergen-free environment.
What to bring: A cooler with ice packs and seven meal-sized containers
Instructor:
Marinell Simpson
Thursday, March 26
6pm-8pm
$125
At Nell's Table on Mt. Rushmore Rd.
Puzzle Night
Join us for a relaxed and cozy Puzzle Night! Feel free to work solo, with a partner, or as a group.
When you arrive, you'll choose a 300-500 piece puzzle, which will be yours to keep. Each registration includes a non-alcoholic drink and a delicious treat from Nell’s to savor while you piece it all together.
Whether you’re in it for the challenge or just a peaceful night out, this is the perfect way to unwind and connect.
NOTE: Even if you choose to work in a pair or with a group on one puzzle, each registrant will get to choose their own puzzle to keep.
Registration Required
Tuesday, March 31
6pm-8pm
$26/person
At Nell's Table on Mt. Rushmore Rd.
German Comfort Food
Join Sierra for a hands-on class celebrating German-from-Russia comfort food, still commonly made in home kitchens across the Midwest. The menu features recipes passed down through Sierra’s own family, and together we’ll prepare a few classic dishes that come together for a complete meal.
We’ll make Knoephla Soup, Fleischkuechle, and a traditional kuchen—think tender dumplings, savory meat-filled pastries, and rich custard. This class will get your hands working with dough while filling the kitchen with the comforting flavors of these heritage recipes. You’ll leave with recipes to recreate and share with your friends and family.
Instructor:
Sierra Powers
Friday, April 10
6pm-8:30pm
$96
At Nell's Table on Mt. Rushmore Rd.
Puzzle Night
Join us for a relaxed and cozy Puzzle Night! Feel free to work solo, with a partner, or as a group.
When you arrive, you'll choose a 300-500 piece puzzle, which will be yours to keep. Each registration includes a non-alcoholic drink and a delicious treat from Nell’s to savor while you piece it all together.
Whether you’re in it for the challenge or just a peaceful night out, this is the perfect way to unwind and connect.
NOTE: Even if you choose to work in a pair or with a group on one puzzle, each registrant will get to choose their own puzzle to keep.
Registration Required
Tuesday, April 14
6pm-8pm
$26/person
At Nell's Table on Mt. Rushmore Rd.
Herbal First Aid Workshop
Herbs are a powerhouse of plant medicine. Learn how to use garden-grown and wild-foraged plants to make a natural first aid kit that includes an antibacterial ointment, a sore throat spray, cough syrup, and a styptic powder for cuts and wounds.
Class includes demonstrations and hands-on practice making herbal preparations.
Plus, you’ll leave with your own styptic powder and a tin of handmade ointment.
Instructor:
Carey Denman
Thursday, April 16
6pm-8pm
$84/person
At Nell's Table on Mt. Rushmore Rd.
Sage & Brown Butter Sweet Potato Gnocchi
Part of our ongoing Pasta Series, in this hands-on class you'll work with our Chef in Residence, Chef Jen Glover, learning how to form and cook sweet potato gnocchi.
Perfect for date night, an evening out with friends, or join solo and get ready to meet some new people!
After preparing and cooking, you'll be sitting down together to join the meal you've just created.
Instructor:
Chef in Residence, Jen Glover
Thursday, April 23
6pm-8pm
$99
At Nell's Table on Mt. Rushmore Rd.
Sourdough
Join Sierra as she leads this popular, beginner-friendly sourdough workshop! In this hands-on class, you’ll learn the fundamentals of sourdough baking—from maintaining your starter (no daily feedings!), understating fermentation, and building the confidence to prepare and bake sourdough at home.
Sierra will walk you through each step with practical tips and how to avoid common pitfalls. Participants will leave with ability to fully dive into their own sourdough journey.
This class provides starter, a banneton, and take home instructions.
Instructor:
Sierra Powers
Saturday, April 25
12pm-2:00pm
$124
At Nell's Table on Mt. Rushmore Rd.
Class Policies
Nell's Teaching Kitchen offers instructors from the community, chefs from area restaurants, and experts in various cuisine and techniques. Our classes and workshops are something you will look forward to attending.
Classes must be paid for in advance. Classes are nonrefundable, but we can offer credit towards future classes when you notify us 48 hours before the scheduled class time. We reserve the right to cancel a class due to a lack of attendance. In this case, a full refund will be given.
Wine or beer is included in the price of a class for occasions where it fits with the menu. Non-alcoholic beverages are always available free of charge.
If you are interested in purchasing 10+ seats please reach out to us as we can schedule a private event for you.
Not able to book because we are sold out? Sign up for our email list here.